kitchen

Cooking up a storm in the kitchen

'TheChalet is the best we have stayed in, we all felt at home in a really comfortable and beautiful surrounding. the food was fantastic and I am sure we have all gone back a few pounds heavier.'

Sue Hurley and family

 

  

We decided to embark on our French adventure in 2003 and have never looked back! We successfuly ran a catered ski chalet for four years before taking on the challenge of renovating an old Savoyard farm house in Morillon to create our ideal holiday home.

We appreciate that your time off is precious and our focus is to offer the most obliging yet discreet customer service possible in order to make your holiday relaxing and truly special. Our passions being Mountains, food and wine we do our best to ensure your stay with us in this beautiful valley is full of good times accommpanied by plenty of quality dishes served up to you nightly.

We specialise in a menu  that is well balanced, fresh and where possible uses organic ingredients. We have an extensive Vegetarian menu, that's imaginative and delicious.

If you tire of the rich food during the week or find your sallopettes getting too tight, we are happy to cook a more basic offering,  just let us know! 

We can also prepare a nutritious yet fun high tea for kids to ensure everyone is happy. Then you can relax in the hot-tub while we serve them their meal.

 

'What a way to be introduced to skiing – such a comfortable and welcoming environment to return home to each day – not to mention the excellent food and its presentation.'

Amelia-Jane

 

 

Sample Menu.........

 

The chalet is lovely, food was fantastic and you looked after us so well..... it was the perfect setting for a ski holiday.'

Marian myles

 

dining

enjoying a hearty meal

 

lemony pud

That Lovely Lemony Pud

 

....Bri asked me what was for dinner last night– I said nothing on the same scale as Sarah's cooking '

Julie McAleese

 

Starter

Camembert baked in thyme and olive bread

served with a fig preserve

Main

Normandy duck with apples and cider
V Leek slice filled with walnuts, blue cheese, and topped with caramelised red onions

both served with rosemary roasted potatoes and garden green beans

Dessert

Lovely Lemony Pud served with wild berries
Cheese course with Port, followed by coffee or teas

We hope to welcome you to Chalet Pomet to enjoy a taste of French living with us

 
 

'The chalet/food was amazing and nothing seemed to be too much trouble for you both which just made the trip even better.......

 

Summer wine and Cheese enjoyed on the balcony

cheese and wine